Lunch Menu
Our food is a reflection of the vibrant, colourful and dramatic
landscape that is tropical North Queensland.

Lunch 11 – 4pm

Lemon bread 9
House pickles 8
Cassava & taro crisps 8
Warmed coriole olives 9
Pacific oyster freshly shucked on ice with hibiscus granita & lime 5
XO bun 6.5
Smoked red emperor, peanut & papaya relish, pomelo & salmon pearls 7
House cured barramundi, orange, toasted crumb & hazelnuts 14
Chilli salt pork ribs 16
Spanner crab brioche bun, iceberg lettuce,avocado & lime9
BBQ tiger prawns, rainforest honey, dried grapes & walnut toast 16
Chilli minced quail, rambutan & lettuce cups 16
Lamb olives 11
Lemon & almond crumbed duck livers, black sauce, mustard fruit & feta 16
Hand cut chips, vinegar & salt 9
Crisped chook feet, xo & black vinegar 9

Salads & Vegetables
Wok fried market greens with sweet ginger pork & sesame 18
BBQ leeks, broccoli & fennel, with garlic custard, feta & green sauce 15
Duck fat roasted tablelands kipfler potatoes, bbq spring onions
& rosemary salt 16
Sichuan eggplant, yellow bean sauce & sesame 15
Local heart of palm, melon, mint & chilli 18
Persimmon, tomato & buffalo mozzarella salad, rye crumbs,
lemon & dried olives 17

Menu Subject to change please contact restaurant for current menu and pricing

Other Stuff
Chilli beef burger, our bbq sauce, cheese, pickles & hand cut fries 18
Duck rice 24
Crispy fried chook, cucumber, spring onion, white radish & miso 23
Mussels, chilli jam, thai basil & kaffir lime 26
Dashi poached pumpkin with tiger prawns, eggplant,
pickled egg & green tea noodles 26
Raw yellow fin tuna, octopus, chorizo, olive & red pepper essence 26
Red curry of local line caught reef fish, pickled shallot
& young coconut salad 37
Lemon & almond crumbed pork, pumpkin, trail mix & chilli butter 28

Big Gear
250gm aged, grass fed sirloin with olive whipped mash, onion rings, bacon & shallot sauce 42
Whole fried baby barramundi, surf clams, pickled squid, thai basil, banana flower & tamarind caramel 68
Wok fried north queensland mud crab, chilli tamarind, sweet pork, market greens, jasmine rice & ginger broth 180

Sweets & Treats
Numi fruit ices & ice creams 5
Coconut candy 5
Brownie 5
Velvet crumble 5
Panforte 5
Coconut snow eggs, black sticky rice, passionfruit ice cream & spiced pineapple soup 16
Rainforest honeycomb, yoghurt marshmallow, lemon semolina cake & salted caramel ice cream 16
Barely roasted apple, peanut pudding & celeriac ice cream 16
Plum soufflé with dragon fruit & pink wine sorbet 15
Coffee cream, chocolate crumb, daintree vanilla ash, orange, more coffee & other bits & pieces 17
Cassava cake, ginger biscuit, coconut sherbet & coconut durian sorbet 16