Dinner Menu
Our food is a reflection of the vibrant, colourful and dramatic landscape that is tropical North Queensland.

Menu subject to change please contact restaurant for updated menu and pricing

Tasting Menu
Dishes are individually plated and selected at the kitchen’s discretion.
Please advise of any dietary requirements.

Whole table only.

4 course tasting menu 70pp
With matched wines add 49pp

7 courses tasting menu 110pp
With matched wines add 89pp

Dinner 5pm — Late

Titbits

Lemon bread 9
House pickles 8
Cassava & taro crisps 8
Warmed coriole olives 9
Pacific oyster freshly shucked on ice with hibiscus granita & lime 5
XO bun 6.5
Smoked red emperor, peanut & papaya relish, pomelo & salmon pearls 7
House cured barramundi, orange, toasted crumb & hazelnuts 14
Chilli salt pork ribs 16
Spanner crab brioche bun, iceberg lettuce,avocado & lime9
BBQ tiger prawns, rainforest honey, dried grapes & walnut toast 16
Chilli minced quail, rambutan & lettuce cups 16
Lamb olives 11
Lemon & almond crumbed duck livers, black sauce, mustard fruit & feta 16
Hand cut chips, vinegar & salt 9
Crisped chook feet, xo & black vinegar 9

Bright and Light
A chilled salad of roasted Fairlight veal, yellowfin tuna, white anchovies & smoky shallots 21
Butter poached prawns with candied bacon, apple, seed crumb & endive 23
Crisped oysters, ginger caramel, green tea noodles & plum 17
Ricotta & pecorino tortellini, upper Barron mushrooms, duck ham
& candied radish 17

Robust and Bold
Mussaman curry of wild ginger pork, young coconut, thai basil & crackle 38
Local line-caught reef fish, shiitake, pickled mushrooms,BBQ lettuce & dashi broth 43
Cinnamon roast victorian lamb, caramelised yoghurt, pumpkin custard, branch, leaf, seed & oil 44
Gorgonzola & milk infused wagu rump, alliums, bacon broth & weeds 45
Tablelands pig; roast loin, stuffed ears, black pudding, crispy face, bone sauce, fennel & piccalilli 40

 


Big Gear
BBQ star anise spiced duck, pineapple, raw vegetable salad, pickled plums, white kimchi & chilli jam 96
Whole fried baby barramundi, surf clams, pickled squid, thai basil, banana flower & tamarind caramel 68
Wok fried north Queensland mud crab, chilli tamarind, sweet pork, market greens, jasmine rice & ginger broth 180
1 kg aged Black Angus ribeye, olive whipped mash, bacon & shallot sauce & crispy fried onion rings 118

Salads and Vegetables
Wok fried market greens with sweet ginger pork & sesame 18
BBQ leeks, broccoli & fennel, with garlic custard, feta & green sauce 15
Duck fat roasted tablelands kipfler potatoes, bbq spring onions
& rosemary salt 16
Sichuan eggplant, yellow bean sauce & sesame 15
Local heart of palm, melon, mint & chilli 18
Persimmon, tomato & buffalo mozzarella salad, rye crumbs,
lemon & dried olives 17

Sweets and Treats
Numi fruit ices & ice creams 5
Coconut candy 5
Brownie 5
Velvet crumble 5
Panforte 5
Coconut snow eggs, black sticky rice, passionfruit ice cream & spiced pineapple soup 16
Rainforest honeycomb, yoghurt marshmallow, lemon semolina cake & salted caramel ice cream 16
Barely roasted apple, peanut pudding & celeriac ice cream 16
Plum soufflé with dragon fruit & pink wine sorbet 15
Coffee cream, chocolate crumb, daintree vanilla ash, orange, more coffee & other bits & pieces 17
Cassava cake, ginger biscuit, coconut sherbet & coconut durian sorbet 16